Scoop out a big serving of dumplings with a strainer ladle. The slots in the bottom allow for scooping out dinner without all of the extra juice or oil.
Collections: 18th Century Cooking & Kitchenware
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This ladle is great, just the right weight. The quality and craftsmanship is right on top. I've used it countless times since it arrived. Mostly everything about me is 18th century. I despise modern utensils and cookware. Recommend
This is a very nice crafted strainer. I use it around encampments as well as my kitchen. I also like historical look about it. To be honest i hate modern utensils, prefer keeping my home with the 18th century look.