Cette nouvelle génération de seaux en laiton étamé est exactement ce dont l’histoire vivante du XVIIIe siècle a besoin. Les oreilles pliées sont le choix le plus précis pour la cuisine d’avant le 19e siècle et ces bouilloires légères sont parfaites pour préparer une soupe ou un ragoût à feu ouvert.
1/2 gallon - 4-1/2" de haut x 7-1/2" de diamètre
1 gallon – 5" de hauteur x 9" de diamètre
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This is one of the best pieces of camp cooking equipment I have ever owned. Authentic, easy to transport, and extremely versatile. We are up to three because we keep finding more uses for them and will probably be back for more.
I don’t always want to cook in a cast iron pot and definitely not small batches of something. The half gallon brass kettle is perfect for several carrots and potatoes or even gravy. A small batch of stew would be a great use too. Best oh all, cooked potatoes are no longer grey from cooking in cast iron. I think I’ll get another kettle.
excellent quality, tin lining appearing to hold up will with limited use. I use only wood and horn spoon/spatulas to extend lining life.