Orange Shrub

Citrus fruits, though not native to the American colonies, were highly prized in the 18th century—imported through bustling ports and reserved for those with refined taste or clever preservation methods. Our Orange Shrub is made in that same spirit, capturing the bright, aromatic zest and juice of oranges, tempered with vinegar and sugar in the traditional way.

Shrubs were a common sight in the colonial pantry, their tart-sweet flavor serving both as refreshment and remedy. Oranges, with their agreeable bitterness and fragrant oils, lent themselves beautifully to this form. When cut with cool spring water or mixed into a punchbowl with spirits, the orange shrub provided not only relief from the summer heat but also a measure of elegance at the table.

Crisp and fragrant, this cordial balances the warmth of citrus with the sharp tang of vinegar—an invigorating draught enjoyed by sea captains, housekeepers, and gentlefolk alike. Whether sipped with water or stirred into rum, brandy, or cognac, its zest and flavor offer a singular taste of summer’s golden fruit.