Vermont Maple Bacon

Combine two of the greatest flavors in America - maple and bacon. We start with a Cavendish that's been given a deep, sweet maple flavor and then we added dark Kentucky that's been fire-cured with hickory wood, which delivers the flavor and aroma of hardwood-smoked bacon.

Just think about those Sunday mornings when you'd dip your bacon into the syrup from your pancakes and fell in love with the sweet, smoky, and salty flavor. 

All tobacco is sold by the half ounce.