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Spiced Hibiscus Summer Toddy

  • Summer toddies are a cool and refreshing treat on a lazy afternoon or warm evening.Enjoy with or without alcohol.

    Quantity: 1.5oz Spices - Brews up to 1 Gallon

    Ingredients:  Cinnamon Sticks, Hibiscus Petals, Ginger, All Spice

    For 4 servings: Boil 4 cups of water. Add 1 tablespoon of spice blend and cinnamon sticks (to taste) to muslin bag. Steep 10-15 minutes then remove spice bag. Add honey to taste. Refrigerate overnight or add ice to cool. Pour in tumblers filled with ice, add up to 2 oz of your favorite summer alcohol (Dark Rum, Tequila, Vodka or Gin) to each glass. Stir. Garnish with lime.

    History: Toddies are named for the toddy drink in India, created from a drink of the toddy palm, then carried to Scotland by the East India Company as a hot whiskey drink of water, honey, herbs, and spices. Oliver Pluff's Summer Toddies bring those spicesto cool and refresh you on the warmest days!

    caffeine free